Apigenin (CAS: 520-36-5) is a naturally occurring flavonoid widely distributed in plants such as celery, chamomile, and parsley. As a representative member of flavonoids, apigenin has garnered significant attention for its notable antioxidant, anti-inflammatory, antitumor, and neuroprotective properties. Its simple structure yet diverse bioactivities make it a key focus in natural medicine and functional food research.

Product Name: Apigenin

IUPAC Name: 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-chromen-4-one

CAS No.​: 520-36-5

Molecular Formula: C₁₅H₁₀O₅